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Chefs in Mexico City

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Savour a private chef delight in Mexico City

Chef

Mexico City

Wholesome flavors by Fernanda

19 years of experience I'm a plant-based chef and entrepreneur, passionately creating organic, nourishing meals. I studied in Mexico & Miami and obtained Vegan Fusion certification with Mark Reinfield. I've cooked for high-profile clients like Billie Eilish and Miami Mayor Francis Suarez.

Chef

Mexico City

Universe of flavors by Sofia

15 years of experience I gained skills at Disney's Coronado Springs Resort and as a food stylist in Mexico. I went to Superior de Gastronomia and have a master's in gastronomic journalism. I have worked for notable brands as a food stylist and private chef.

Chef

Mexico City

Global flavors by Sofia

15 years of experience I completed a culinary internship at Disney's Coronado Springs Resort in Orlando. I studied culinary arts at the Colegio Superior de Gastronomía in Spain. I started my own food styling company where I work with brands like Nestlé and Netflix.

Chef

Mexico City

Universe of flavors by Sofia

15 years of experience Work at Disney's Coronado Springs Resort and as a private chef and food stylist. I studied in the Superior of Gastronomy and did a master's degree in Communication and Gastronomy. I built my own business and worked with reputable customers and brands.

Chef

Mexico City

World flavors by Sofia

15 years of experience I began my career as a food stylist, working with major brands and as a chef. I hold a master’s in communication and gastronomic journalism from The Foodie Studies. I've worked with brands like Nestlé and Hunts, providing food styling and catering.

Chef

Mexican family style por Alex

12 years of experience Professional Chef, I worked in Spain, Playa del Carmen and San Miguel de Allende. I learned the basic principles and techniques of a professional kitchen. I designed gastronomic experiences for brands like HBO, BVLGARI, Spotify and Netflix.

All chef services

Flavors of Mexico by Alberto

8 years of experience Practices and work in a hotel in Mexico city, banquet with an Italian chef. I studied and finished my gastronomy studies at UNIVDEP University. I have had the opportunity to cook for media people.

Small bites of Mexico by Alex

12 years of experience I have honed my craft in restaurants and through my own catering company. I trained under Andrés Madrigal, Gonzalo Colín, Paco Roncero. I have prepared over 1,000 services, creating unforgettable moments.

Behind the flame and fusion flavors by Erick

8 years of experience I started in Mexico and learned from masters such as Benito Molina and Gordon Ramsay. I studied at the Conservatory of the Culture of Mexican Cuisine. I am currently the owner of a creative fine dining business.

Private dining with Chef Juan Carlos

20 years of experience I specialize in delivering unique dining experiences. I attended culinary school and trained in AAA-standard hotels. I have been a top-ranked chef in Mexico for over five years.

The holly trinity of mexican food

13 years of experience I Deliver customized catering services for corporate events and celebrations. I studied at the National School of Anthropology and History and the UVM. Created the gourmet salsas line Mapachtli artisan salsas in 2015.

Fusion table by Rodrigo

14 years of experience My culinary skillset is influenced by Japanese kitchens, cruise ships, and pastries. I graduated with a pastry diploma before a 6-year culinary career on private yachts. Aside from a culinary foundation in Japanese cuisine, I also have a pastry business.

Modern Mexican cooking by Rodrigo

14 years of experience I started at a Japanese restaurant and then at Biko, where I learned advanced techniques. I earned a diploma in pastry making at Le Cordon Bleu. I was selected to intern at Noma in 2014.

Mexican food by Natalia

22 years of experience I taught cooking in Television and Media, and train new chefs to create sustainable menus. I studied in Spain, then travelled to Tuscany to specialize in Italian food and wine. I work as a private chef during the summer for a princess in France and Switzerland.