Airbnb Services

Chefs in Mexico City

Find a unique service hosted by local professionals on Airbnb.

All chef services

Ceviche table, snacks, chef's special

Enjoy and let yourself be pampered

Michelin experience at your Airbnb by Chef Jp

Book with me and get $300 off this April! Use code CHEF50CDMX at checkout (Limited time only!) Hurry!

Baja style experience by Pia

I've cooked at El Bulli and bring soul and flavor into joyful, Baja-style dining.

Experience authentic Mexican cuisine at your Airbnb

I'm Claudia, a cook at heart. I invite you to enjoy an authentic culinary experience, brimming with flavour and tradition, where each dish tells a story of Mexico.

Private Chef Mauricio

Modern, technical cuisine, creativity, respect for the product, and a focus on the dining experience.

Luxury Mexican Chef’s Table Experience

In this experience, Chef Israel transforms your space into a luxury street food: fire, aromas and dishes that rewrite what Mexican street food means. between street food and gourmet

Fine Mexican cuisine with Itzel

My work has been recognised with two awards, and I have international experience.

Cook with Chef Manolo

Mediterranean, European, healthy cuisine, personalised menus.

Private Chef at your Airbnb - Customised Experience

Chef with experience in Chile, Mexico and New Zealand. I have cooked for the Chilean Embassy in Mexico and prominent clients. I create experiences designed for you to enjoy every bite without worrying.

Private Chef Profile – Airbnb Experience

I am a private chef passionate about creating memorable dining experiences, where each dish tells a story and every meal becomes a special moment.

Private Chef Javier

Passionate cooking, innovation, constant learning, and professional development.

Private Chef Uriel

Mediterranean cuisine, Mexican-Mediterranean fusion, seafood, grill.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry