Airbnb Services

Chefs in Port St. Lucie

Find a unique service hosted by local professionals on Airbnb.

All chef services

Play With Your Food with Chef Nicole Fey

I have worked for top chefs and restaurants in Boston and South Florida and am excited to share my passion and expertise with you.

Seasonal Farm to Table by Chef Julie Collier

Passionate about food, wine, entertaining, and cooking for family events.

Gourmet private dining by Chef Aaron

I deliver refined meals for exclusive events, with 3 Michelin star training.

Caribbean-inspired dining by Stephanie

I create tropical menus rooted in Caribbean flavors and styled table settings.

Fine Dining with Chef Novo

I have collaborated with Michelin-starred chefs and worked in multiple countries and cities, gaining expertise in European, Mediterranean, Asian, and Caribbean cuisines.

Italian Nonna’s dinner by Chef Maria

I studied in Verona and am certified as a food and beverage manager.

Authentic Italian dining by Emilio

I cook delicious Italian cuisine, creating different types of pasta.

Fine Southern Dining Chef Matt of Fin & Field

I have a deep appreciation and love for food that I wish to convey in each dish I make. Cooking with fresh local ingredients is a must.

Upscale global comfort dining by Bobby

I create vibrant culinary journeys through French-American, Southern and Tropical flavors.

Chef Dee's Comfort Food

Chef D, owner of S&C Catering, brings 25+years of culinary expertise. Enjoy fresh, flavorful, restaurant quality meals and private dining experiences right in your Airbnb.

Amir's Private Chef Service By Fuzeion Catering

I’ve cooked on a 125ft yacht for Visa, Cash App, and Formula 1

Treasure Coast Meals by Chef Joseph -YaDa Chef

We offer meal prep, dinners, and cooking classes, with allergy-friendly specialties.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry