Chefs in Peoria

Chef Experience from Food Network Chopped Champion

15 years of experience In 15 years as an executive chef, I've owned several restaurants and food trucks. I studied at Le Cordon Bleu in Scottsdale. I am a Food Network Chopped champion and Supermarket Stakeout champion.

Formal private group dinners by Chef Dean

Chef Dean is an Escoffier honors graduate and a graduate from the Sushi Institute of America in LA. Cooking professionally since 1996, a few of his finest achievements include an ACF Escoffier Silver Medal as well as receiving an invitation to cook a private dinner at the Governor’s mansion in Denver, CO. His most recent experience includes working his way up the ranks at the Four Seasons five diamond hotel in Scottsdale. Since 2019, he has been working as a personal chef, preparing fresh meals for clients such as professional athletes and prominent figures in the community. Chef Dean has always had a passion for cooking cultural foods and he enjoys seeing the delight from friends, family and clients when he cooks for them. Chef Dean loves learning about unique cultures and incorporating the authenticity of the ingredients into the meals

Performance cuisine and private dining by Brendan

20 years of experience I've worked from high-end restaurants to fueling elite NBA, WNBA, and NFL athletes. I have a culinary school background and Italian family roots. I have fueled elite athletes with performance-focused meals.

Authentic Mexican meals by Manu

10 years of experience I focus on authentic Mexican flavors, crafting unforgettable dining experiences. I worked in Mexican restaurants and was an executive sous-chef on a cruise line. I've provided exceptional private-chef services with happy guests.

Simple celebrations by Martin

10 years of experience After mastering French food, I expanded to Southwestern and New American cuisine. I studied classic French cuisine at the legendary culinary school in Paris. I catered large-scale events at JW Marriott Resort.

Global flavor fusion by Samantha

10 years of experience I’ve worked in kitchens and managed restaurants, exploring global flavors and techniques. I graduated from the Arizona Culinary Institute in 2014 and have hands-on kitchen skills. I study Asian cuisine, gaining deep knowledge of Japanese, Korean, and Chinese flavors.