Airbnb Services

Chefs in Oviedo

Find a unique service hosted by local professionals on Airbnb.

All chef services

At your table by chef Nenko

Hispanic contemporary, Spanish, Mexican, Mediterranean, Italian, Latin.

Head Chef - Unique Flavors

I bring food knowledge and skill to the kitchen, ensuring safety and client satisfaction. “All travel fee are already included “

Private Chef Dining by Chef Isa

Private chef experiences featuring bold Colombian and Mediterranean flavors. Enjoy chef-crafted dining in your home, perfect for bachelorette parties, birthdays, and vacation gatherings.

Live paella and picadera by Nicole

I combine a culinary arts degree with a live seafood paella showcase.

Izote Culinary by Chef Jeancarlo

Corporate catering, nutritious meals, personal chef, fresh, local ingredients.

Private Chef Paula Roberta

Brazilian, French, Italian, Japanese, luxury dining, artistic desserts.

Private Chef Experience:Events Retreats&Meal Prep

Level up your stay with a private chef serving bold flavors, luxe meal prep, and show-stopping dinner parties. Zero stress. Chef made magic so your stay feels deliciously extra.

Live paella creations by Nicole

I trained in culinary arts and prepare paella as a live cooking show.

Elevated social dining by Hector

I bring training from Michelin and fine dining kitchens to every menu.

Fine Dining with Chef Novo

Private Chef with 20+ years of experience creating luxury dining experiences. Specialized in Mediterranean, Latin, and contemporary cuisine, delivering unforgettable restaurant-quality meals.

Breakfast with Themed Characters

Themed breakfast experience with live characters, special décor and a delicious menu, perfect for families and kids at homes, hotels or Airbnb.

Italian night by Chef Victor

I earned top awards in Marriott competitions and lead Hilton kitchen teams.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry