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Chefs in North Lauderdale

Find a unique service hosted by local professionals on Airbnb.

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Gourmet Breakfast Spread

I bring the skills I mastered at top restaurants to every meal.

Heartfelt Caribbean flavors by Tricia

I specialize in bringing deep Caribbean roots and a heart full of passion to every dish.

A flavorful getaway with Sylvie - 4 -courses menu

Refined cuisine is the perfect balance of high-quality ingredients and a presentation that delights both the eyes and the palate

Menus by chef Sylvie

I cook with organic and fresh food ! My menus are Surprise, italian, Mediterranean, French , American, vegetarian. I am very flexible ! I bring with napkins, printed menus… i come with my waitress.

Cuisine By Christian Martin

From luxury resorts to private estates, my culinary journey spans continents, blending tradition with global flavors, and refined technique shaped by years of travel.

Global bites by Andrew

I'm experienced in global cuisine for private dining, catering, and events.

Handcrafted meals by Benjamin

I bring my 30 years of food service experience to the table, and now I run my own catering company with a focus on premium ingredients and excellent service.

Authentic Italian Cuisine by Chef Maria

I'm a private chef who studied cooking in Verona, Italy with over 20 years of experience.

Global cuisine by Andres

I offer a celebrity-approved fusion of Mediterranean, French, Peruvian, and Asian flavors.

Elevated fine dining by Farid

I prepare exquisite meals, blending tradition and innovation.

Chef Steele from Gordon Ramsay's Nxt Lvl Chef s1

I was 1 of 60k chefs featured on Next Level Chef, Gordon Ramsay’s competition show on FOX.

Fusion Chic by Chef Bianca

I curate unforgettable menus with a focus on Asian, Mediterranean, and Mexican cuisine.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry