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Chefs in North Bellmore

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Private Meal Served By Chef Jordan White

Cooking without limits, putting flavor first. French trained, but emphasis on International comfort food and dishes people crave.

A NYC Private Chef Night with Stephanie Cmar

I bring skills that go far beyond cooking. Working inside homes taught me how to blend professionalism with warmth, anticipate needs, and create an experience that feels effortless.

Creative fine dining by Jimi

Italian, catering, bakery, creative recipes, fine dining alternative.

Chef Made Feasts by The Dining Collective

We are a small boutique catering company founded by Michelin expats in NYC. We are private chefs with years of restaurant experience who make delectable feasts for high end clients.

Gatherings by Ilke Schaaf

Whether it’s a date night, a dinner party, a corporate event, or any type of celebration, you can expect high level dishes with local seasonal ingredients

Elevated dinner spreads by Kaleil

I bring experience as a head chef backed by the training of Michelin chefs.

Private Chef Meena

Creative cuisine, artistic plating, flavor pairing, cultural culinary influences.

Caribbean flavors and events by Maria

I am a catering chef and a trained Dominican cook with a diploma from Escoffier.

Private Chef Samuel

Fine dining, seasonal ingredients, private events, menu customization.

Seafood and pork feasts by Alexander

I was recognized as a fire department fleet services awarded chef after formal training.

Seasonal culinary delights by Kayisha

I catered for NYC's Department of Education and received a State Senate Citation in 2024.

Food by : Chef Melech Castillo

I specialize in custom menus and private events, creating unforgettable dining experiences with exceptional service every time. You can visit my website for further details. www.melechcatering.com

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry