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Chefs in Mount Arlington

Find a unique service hosted by local professionals on Airbnb.

All chef services

Cooking with passion by Ronnie

I aim to see instant satisfaction from each client after their first bite.

Mediterranean & Caribbean Flavors by Chef Ismael

Private chef specializing in the fusion of Mediterranean & Caribbean flavors. And using local ingredients to create personalized, dietary specific meals. Use NYHOST50 for 50% off

Seasonal Cuisine by Chef Richard Krug

Experienced, passionate chef who curates thoughtful, elegant gatherings. Specializing in wine pairings — happy to build a menu around your bottles, or curate a selection from scratch.

SizzelandSoundByChefJay

I trained with Chef Shuji Hiyakawa and honed skills at Kome, STARR, and Paxos.

Open fire tasting menus by Devin

I am a Culinary Institute of America graduate with over fifteen years in fine dining.

Refined comfort flavors by Chef Adrii

Founder/ Executive Chef of Adrii's Kitchen & Traveling Private Chef

Elegant dining by Chef Jeremy

Elegant, tasteful cuisine inspired by global travels, creating lasting memories.

Elevated home dining menus by Chef Curtis

French, Italian, Southeast Asian flavors, farm-to-table, vegan and vegetarian meals.

Vibrant Spanish cuisine by Massimo

Experience the vibrant spirit of Spanish cuisine with Massimo. In this lively culinary journey, Chef Massimo brings the bold flavors, colorful ingredients, and rich traditions of Spain to life.

Private Chef Adrian sugito

Traditional dishes, creative dining, high-quality plating

Open-fire dining by Chef yoni cohen

I bring Michelin training to bold, elevated meat dishes and refined starters.

Elegant dining creations by Chef Misun

I create refined dishes backed by formal training in pastry arts and culinary techniques.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry