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Chefs in Middletown Township

Find a unique service hosted by local professionals on Airbnb.

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Elegant dining by Chef Jeremy

Elegant, tasteful cuisine inspired by global travels, creating lasting memories.

Refined comfort flavors by Chef Adrii

Founder/ Executive Chef of Adrii's Kitchen & Traveling Private Chef

Uncommon Unions

Get 50% off with code FIFAFAN50 at checkout!

Latin American Private Chef: Breakfast to Dinner

I’ve cooked in top kitchens across Latin America and the U.S. I bring authentic flavor, fine technique, and a warm approach to every meal—from breakfast to dinner.

Unique culinary offerings by Brian

I trained with elite chefs and led menus at Anthony's and Cedar Craft and Kitchen.

Omars Chefs Table

Ima a renowned restaurateur and caterer, with expertise in in French, Italian, Caribbean, Asian cuisine and private dining, blending global flavors with exceptional technique and passion

French and American fusion by Santiago

I'm a classically trained chef with over a decade of experience.

Curated tasting menus by Gladys

My foundation blends grandmother cooking, African & French Hospitality and seasonal ingredients. From Pacific Rim cuisines to French Rustic cooking, I immerse my guest in a true tasting experience.

Intuitive Cooking Experience by Elijah

What sets me apart is a rare balance of flexibility and excellence, allowing me to curate a truly exquisite dining experience at all times.

Creative dining experiences by Brian

I have trained with elite chefs for over 20 years and led kitchens as an executive chef.

Warm home gatherings by Deja

I trained at Jna Culinary Arts Institute and cooked at Jj Bootleggers.

The Cooking with Crenshaw Experience

Michelin Level In-home Private Bespoke Dining. Curated and tailored for all occasions. NOW Featuring Game Day 2026 inspired dining.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry