Airbnb Services

Chefs in Merritt Island

Find a unique service hosted by local professionals on Airbnb.

All chef services

Head Chef - Unique Flavors

I bring food knowledge and skill to the kitchen, ensuring safety and client satisfaction. “All travel fee are already included “

Casa Alura - A private chef experience

Our chef delivers beautifully crafted meals for breakfast, lunch and dinner - from plated service, family-style meals, and canapé parties to BBQs and cooking classes.

Fine Dining with Chef Novo

Private Chef with 20+ years of experience creating luxury dining experiences. Specialized in Mediterranean, Latin, and contemporary cuisine, delivering unforgettable restaurant-quality meals.

At your table by chef Nenko

Hispanic contemporary, Spanish, Mexican, Mediterranean, Italian, Latin.

Charcuterie creations by Dillon

I developed menus that secured million dollar Disney contracts.

The Tailored Table by Chef Justin

Experience in any cuisine, let me bring the high end restaurant to you without the hassle.

Artful meal preps by Chef Hak

Custom 5-day meal prep & delivery. 10 chef-crafted portions designed for your stay or busy week. Fresh ingredients, balanced macros, and effortless reheating.

Spanish style banquets by Victor

I cook dishes I served as an elite Marriott employee of the month.

Private Chef Experience:Events Retreats&Meal Prep

Level up your stay with a private chef serving bold flavors, luxe meal prep, and show-stopping dinner parties. Zero stress. Chef made magic so your stay feels deliciously extra.

Spanish seafood feasts by Nailton

I am an executive chef trained at Le Cordon Bleu, focused on seafood paella.

Private Chef Paula Roberta

Brazilian, French, Italian, Japanese, luxury dining, artistic desserts.

Flavorful menus and bites by Monica

I'm an executive chef with training in food safety handling and menu design.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry