Airbnb Services

Catering in Le Vésinet

Find a unique service hosted by local professionals on Airbnb.

All catering services

Contemporary flavours & seasonal creations

Former head of the bistronomic party, I cooked for the Rock en Seine festival.

Modern Mediterranean flavours by Salma

The brands Céline, Guerlain and Louis Vuitton have used my catering.

Custom catering

I can take care of organising your buffets and cocktail receptions for all your events.

Catering services by Albert Marcel Henri

I have cooked at many Grand Prix races at the Ile-de-France racecourses.

Catering Maison Curry Street

Experienced caterer specialising in Indian and fusion cuisine since 2014

Flavours of France and beyond, by Benoit

Homemade cuisine from the heart, fresh and bursting with flavours from around the world!

Pizza workshops by HOKIS caterer

I offer event entertainment for clients such as Hermès or SNCF.

Terres Flexitarian Caterer Paris

TERREs combines gastronomy and CSR commitment by promoting organic plant products while integrating ingredients of animal origin from French sectors that respect living things.

Lunch and corporate event, hosted by a chef

As a chef who is equally at home hosting a dinner for 10 guests as I am a wedding for 200, I can draw on my considerable ingenuity to create a unique menu for your corporate events.

A culinary journey with Sara

Trained with Philippe Etchebest, I founded La Sarūcía, my catering offer.

La Table de Fatiha Discover our fusion cuisine

La Table de Fatiha: authentic cuisine, made from fresh and seasonal products, with recipes inspired by French and Oriental gastronomy.

Custom catering

From the design of the menu to the presentation of the dishes, we imagine together a cuisine that reflects your tastes, your desires and the spirit of your reception.

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry