Airbnb Services

Chefs in Lake Clarke Shores

Find a unique service hosted by local professionals on Airbnb.

All chef services

French Private Chef at Home Moments to Savor Now

Use PROMO: MIAMICHEF2026 to get $100off, min $450 to book. Book by 4/30 and booking could be after that date. French, Mediterranean, pastry, fine dining, seasonal, bespoke menus.

Curated tasting menus and bites by Simon

I helped open Michelin star restaurants and led events such as Food and Wine Fest.

Global Menus with Private Chef Stephen

International, regional American, wine pairing, flavor profiles, curriculum development.

Experience Private Dinner With Celebrity Chef

Luxury Dining Experience with Local Flavors – Perfect for Bach Parties

Private Dinner Party with Chef Amid & Team

Being an executive chef / Ceo of my own company and also a leader of an amazing group, it's what sets me apart. The commitment to the guest is to only provide excellent service & amazing experience.

Catch and Cook Chef

Passionate about all types of cuisine, bringing flavor and integrity.

Gourmet Barbecue by Chef Ulises

We simply use the best steaks and seafood. we treat our clients like royalty!

Global menus by Katlyn

I bring the art of fine dining into your space, crafting vibrant, soulful menus.

Tropical brunch spreads by Stephanie

I bring elevated brunch experiences to life with tropical colors, fresh flavors, and thoughtful details designed to make your stay feel beautiful and relaxed.

Private Chef Paul

Italian Sicilian, old school techniques, fresh ingredients, yachts service.

Farm-to-fork cooking by Dane

I've guest-starred on The Restaurant and The Morning After TV shows and won a taco battle.

Play With Your Food with Chef Nicole Fey

I have worked for top chefs and restaurants in Boston and South Florida and am excited to share my passion and expertise with you.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry