Chefs in Conca dei Marini

Chef Ferdinando's Mediterranean specialities

I offer catering services that enhance the tradition and flavours of the region, designed for sharing convivial moments with friends and family.

Private Chef Mario

Haute cuisine, creativity, tradition, quality raw ingredients.

Mediterranean cuisine by Chef Gennaro

I am passionate about cooking and offer a high-quality service to my customers.

Innovative Italian cuisine by Chef Tommaso

Italian, pastry, dietogastronomy, gluten-free pastry, healthy cooking.

​Neapolitan Tapas

​"Chef & Pastry Chef. I bring modern techniques and flavours from the South to the table. I manage the event with absolute professionalism and cleanliness, offering a complete menu from appetiser to dessert."

From Market to Table with Helena

I bring a selection of fresh seasonal ingredients to your villa. You discover and choose what inspires you, and I transform your selections into a meal created especially for you.

The finest products from Campania, delivered to your home

I bring the excellence of Campania cuisine to your kitchen. Sophisticated menus, carefully selected ingredients and meticulous presentation to make every dinner an unforgettable event.

Mediterranean menus by Helena

Regional, global techniques, refined cuisine, personalized nutrition

Positano's traditional dishes by chef Mario

Customers who have tried my traditional cuisine have always been satisfied.

Authentic Mediterranean dining by Michele

I combine high-end expertise to traditional and contemporary Italian cuisine.

Fresh pasta from Valentino's Cooking Class

The project is dedicated to the traditional specialities of the region.

Local fine dining by Chef Adolfo

Italian, local, healthy, safe, tailored events, private dining