Chefs in Citrus Heights

Creative, comfortable catering by Michaela

30 years of experience From event planning to preparing delicious dishes, I take pride in elevating any meal. I also have a Bachelor's in criminal justice administration. My clients have included Folsom Lake Symphony, Taste of the Tour, and the Lions Club.

Private Meals by Chef Elizabeth

20 years of experience I've worked in multiple roles, including catering and culinary education. I trained in Scottsdale and held an internship at the Inn at Little Washington. My internship at the prestigious Inn at Little Washington was a transformative experience.

Seafood celebrations & other specialties by Josh

30 years of experience I focus on Japanese and French techniques in my multi-course meals. I trained in restaurants and wineries around Sacramento, learning from diverse chefs. I've appeared in Sacramento Magazine, The Sacramento Bee, and other local news.