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Chefs in Asbury Park

Find a unique service hosted by local professionals on Airbnb.

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Gastronomic Experience with La Cocina de Rosy

I stand out for my homemade and authentic seasoning, Dominican style, which highlights the essences of each dish and makes diners enjoy and love our gastronomy.

Elegant small bites by Diana

I bring executive chef leadership and a culinary degree to every menu.

Hibachi On Call Private hibachi chef

We Bring Our Hibachi Grill + Chef to Your Home.

The Cooking with Crenshaw Experience

Michelin Level In-home Private Bespoke Dining. Curated and tailored for all occasions. NOW Featuring Game Day 2026 inspired dining.

Elevated Caribbean dining by Dericka

Expert in diverse cuisines and creating personalized, high-quality culinary menus. Get 50% off with FIFAFAN50 at checkout!

Intuitive Cooking Experience by Elijah

What sets me apart is a rare balance of flexibility and excellence, allowing me to curate a truly exquisite dining experience at all times.

Private Chef: Michelin-Level Cuisine for Your Home

CIA grad. Lespinasse (Gray Kunz), Bouley, Aureole (Charlie Palmer). Michelin-pedigreed cuisine brought directly to your home anywhere in the New York metro.

The Vegan Experience: From LA to NYC

I have cooked for celebrities and owned a food truck with 10 years of hands-on training.

Michelin-Level Private Chefs by dineDK

We create unique dining experiences using fresh, local ingredients and refined techniques. Our menus are inspired by everything our clients love!

Culinary creations by Chef Ryan Graham

I bring over 20 years of culinary and hospitality experience to every event.

Bespoke Dining Experiences by Chef Rivera

Passionate about Mexican, Italian, American, Japanese, Spanish Tapas and more.

Creative global flavors by Yehuriz

I trained at Eleven Madison Park and worked for Hilton and Hyatt Regency.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry