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Chefs in Woking

Find a unique service hosted by local professionals on Airbnb.

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Private Chef Manika

Cooks European, Middle Eastern, Pan-Asian & Indian, Loves 6 by Nico, Ottelenghi & Delia.

Surrey Catering By Eleanor

American Chef, Eleanor, makes exceptional fusion cuisine with with an eye for detail

Private Dining at Home by Nigel James

Restaurant-quality private dining in the comfort of your home. Seasonal British and European menus, prepared and served by an experienced professional chef, tailored to your occasion.

Flavorful Indian food by Khilesh

I've served guests in many countries, offering both homely and restaurant-style dishes.

Enogastronomic experience by Chef Federico

Special Promo £100 off with code: TASTE100. I believe being a chef is not just a profession, it's self expression, self discovery We can create a tailored menu together

Private Chef Manika

Cooks European, Middle Eastern, Pan-Asian & Indian, Loves 6 by Nico, Ottelenghi & Delia.

Michelin-style dining by Chef Jake

I trained at Le Manoir aux Quat’ Saisons and bring two Michelin star experience.

Inventive Indian menus by Ashley

I developed dishes at Cinnamon Club and work as a food developer and technologist.

Seasonal Chef's Table By Cristian

During my career I've navigate between many different kind of cuisine, developing my own style whilst paying attention of sustainability and ethical sourced product creating unforgettable experience

Private Chef Sabrina

Global flavors, balanced nutrition, fresh ingredients, bold spices.

Italian Drop-off Meals by Chef Giovanni

Use code GBCHEF100 for £100 off on a minimum spend of £300. I've cooked for a host of celebrities, and prepare and deliver delicious meals.

Global culinary flavors by Steven

Fine dining, BBQ menus, pastry, chocolatier, private catering

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry