Chefs in West Vancouver

Seasonal Italian cuisine by Mariana

18 years of experience Growing up near the sea, I learned to love the taste of fresh, sustainable ingredients. I learned to cook from my mother, a chef, observing her precision and respect for flavor. Fresh pasta and bread are my passions, and I focus on organic and plant-based dishes.

Eco-friendly farm-to-table feasts by Lovena

15 years of experience I run three successful Indigo Age Café locations, teaching vegetarian and healthy cooking. I studied at the Real Raw Food Institute and Living Light Institute. I have been featured in Plant Based Foodie Vancouver and Impact Magazine.

Soulful fusion by Jamila

9 years of experience Originally from Barbados, I've worked across Miami, Vancouver, and remote BC lodges. I've worked in high-end resort kitchens like The Sandy Lane Hotel and Almond Beach Hotel. I've worked as a chef on yachts and at hotels like the Fontainebleau in Miami.

Contemporary & Indian flavors by Tushar

10 years of experience I create contemporary and Indian cuisine with passion and dedication. I studied Culinary Management at Niagara College, training under knowledgeable chefs. I've worked at renowned restaurants like Hawksworth and Botanist.

Mediterranean and Japanese fusion cuisine by Oren

20 years of experience I have deep knowledge of diverse cuisines, exceptional flavors and precise presentation. I mastered classical French techniques and elevated my culinary skills. I honed my skills in world-class kitchens to achieve higher culinary standards.

Seasonal culinary experiences by Amanda

8 years of experience I immersed myself in kitchens around the world, exploring diverse cuisines and styles. I worked under several highly talented chefs across multiple cuisines and settings. I trained under several highly talented chefs across multiple cuisines and settings.