Chef St Pierre celebrates the West Coast

Farm-to-table, ethnic cuisine, West Coast flavors, team leadership.
Chef in Vancouver
Provided at your home

Bite size apps

$47 AUD $47 AUD, per guest
Minimum $103 AUD to book
Deviled eggs, brioche shrimp toast, blackened ahi tuna crisp are just to name a few

Charcuterie and Grazing boards

$62 AUD $62 AUD, per guest
Charcuterie boards ranging from 5 people to 200 people. (Containing domestic and international meats and cheeses) Grazing board for 5-200 people (Collection of imported and domestic meats and cheeses, fruits, crackers, brads and veggies)

Restaurant in your home

$155 AUD $155 AUD, per guest
You can choose between a 3-5 course dinner depending on the size of your party. I have a book full of recipes I can draw from and can’t wait to service you and your party. If your looking to save time cooking and have the time of your life while on vacation… then my services are what you need.
You can message Michael to customise or make changes.

My qualifications

Chef
8 years of experience
8 years in farm-to-table and fast-paced kitchens on the West Coast.
Career highlight
Led teams at Fable and Local Gastown, top West Coast venues.
Education and training
Educated at the Culinary Institute of America.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$62 AUD From $62 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Chef St Pierre celebrates the West Coast

Farm-to-table, ethnic cuisine, West Coast flavors, team leadership.
Chef in Vancouver
Provided at your home
$62 AUD From $62 AUD, per guest
Free cancellation

Bite size apps

$47 AUD $47 AUD, per guest
Minimum $103 AUD to book
Deviled eggs, brioche shrimp toast, blackened ahi tuna crisp are just to name a few

Charcuterie and Grazing boards

$62 AUD $62 AUD, per guest
Charcuterie boards ranging from 5 people to 200 people. (Containing domestic and international meats and cheeses) Grazing board for 5-200 people (Collection of imported and domestic meats and cheeses, fruits, crackers, brads and veggies)

Restaurant in your home

$155 AUD $155 AUD, per guest
You can choose between a 3-5 course dinner depending on the size of your party. I have a book full of recipes I can draw from and can’t wait to service you and your party. If your looking to save time cooking and have the time of your life while on vacation… then my services are what you need.
You can message Michael to customise or make changes.

My qualifications

Chef
8 years of experience
8 years in farm-to-table and fast-paced kitchens on the West Coast.
Career highlight
Led teams at Fable and Local Gastown, top West Coast venues.
Education and training
Educated at the Culinary Institute of America.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?