Chefs in Walnut Creek

Seasonal dining and fresh flavors by Eric

20 years of experience I honed my craft in some of California’s most prestigious kitchens. I have a degree in culinary nutrition from Johnson and Wales University. I opened The Commissary, named the Best New Restaurant in 2014.

Global flavors by Ronny

20 years of experience My flavor profile spans Vietnamese, French, Afro-Hispanic, and Portuguese cuisines. I bring family traditions to my cooking, and I've also trained with chefs in the Bay Area. I've worked in casual diners and Michelin-starred restaurants.

Authentic global cuisine by Rossana

10 years of experience My passion for cooking began when my grandmothers and mother taught me when I was young. I trained alongside international chefs. I gained experience at prestigious venues across multiple countries.