Airbnb Services

Chefs in Vinings

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Vinings

Chef

Roosevelt’s Catering

9 years of experience My food is driven by creativity, love, and a deep respect for Southern flavors. I have a culinary degree from Johnson and Wales University. I founded Roosevelt's Catering in Atlanta, and I regularly collaborate with fellow chefs.

Chef

Meal Prep Services

8 years of experience I've worked in high-volume, upscale dining, and casual settings. I earned a Bachelor of Science degree from Mercy College. I created my own food brand, blending my background with passion and creativity.

Chef

Classic and comforting American eats by Sydney

17 years of experience I’ve worked for various upscale food groups in the Metro Atlanta area. I am Servsafe certified and align all my cooking practices with food safety standards. I won the Golden Spatula 2024 for exceptional culinary skills.

Chef

Restaurant-quality dining by Laiel

8 years of experience I'm a chef who wants to create extraordinary food and serve it beautifully. I'm a certified executive chef and a chef de cuisine from Escoffier. I've cooked for celebrities such as Snoop Dogg and ABC’s Good Morning America team.

Chef

Private Dining by Bella The Chef

15 years of experience I’m committed to cleanliness, taste, and beautiful presentation. I have hands-on experience in private events, weddings, and meal prep. Cooking daily is my passion.

Chef

Global flavors by Chef Fadi

12 years of experience With my chef-driven business, Habibis, I create meals and events for clients in Atlanta. I graduated from hospitality school in Lebanon and culinary school in Switzerland. I've created healthy, performance-focused menus for professional baseball players.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry