Chefs in North Charleston

Indulgent dishes by Reggie

10 years of experience I started my culinary journey at 14, with experience from backyard BBQs to fine dining. I trained under top chefs and ran a farm-to-table business for over 4 years. I've cooked for Dave Chappelle, Chris Rock, and Zion Williams.

Bespoke Dining by Chef John DiLeo

30 years of experience I have classical French training and a deep connection to my Italian heritage. I studied at Culinary Institute of America and trained under chef Christian Delouvrier. I've opened restaurants and hotels in NYC, Nantucket, Key West, and Moscow.

Tea Parties and Catering

28 years of experience My husband and I own and operate 26 Divine, which caters events large and small. I graduated from Johnson & Wales University and Scottsdale Culinary Institute. I honed my culinary skills at The Sanctuary and The Charleston Place.

Charleston upscale private dining experience

23 years of experience I've worked as a sous chef, executive catering chef, and exec-chef in various settings. I have a culinary degree from the Culinary Institute of Charleston in South Carolina. My shrimp and grits dish was on the Chicago Tribune's Top 100 We Ate list.

Dining by Katie

16 years of experience she has worked every position in a professional kitchen, including pastry chef. She attended Scottsdale Culinary Institute and received a culinary arts associate's degree. She also cooked at the Aspen Food and Wine Festival and the James Beard House.

Delicious dining experiences by Chef Darrell

13 years of experience I've worked as a chef, food and beverage manager, and a caterer. I attended Johnson & Wales University and learned from three chef-owners. For five years, my wife and I ran an organization that fed 500-plus families in need.