Seasonal local chefs menus and cooking class
I create new flavors using techniques from around the world and fresh locally sourced food. Making memories through flavors and experiences.
Chef in Charleston
Provided at your home
Low tea brunch
$112 AUD $112 AUD, per guest
This is a low country twist on high tea. With this you get bite sized local classics from tiny shrimp and grits or tomato pie in tart form to bite sized banana pudding. All complimented by a tea flight fresh from the local Charleston tea plantation.
Pasta cooking class
$157 AUD $157 AUD, per guest
This class goes over how to make 3 different pasta dishes. (ravioli, fettuccine and tortellini). A day full of kneading dough and delicious carbs.
Fresh local 3 course dinner
$202 AUD $202 AUD, per guest
With this you get a beautiful plated 3 course meal using locally sourced ingredients with flavors that create memorable moments. The menu changes based on what if the most in season.
You can message Wyatt to customise or make changes.
My qualifications
5 years of experience
I was the chef tournant in fine dining in the fingerlakes @ 1833 kitchen and bar
Education and training
I earned an associates in Culinary arts from the Culinary Institute of America
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
Rated 5.0 out of 5 stars, from 1 review
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I’ll come to you
I travel to guests in Charleston, Folly Beach, Johns Island and Kiawah Island. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$157 AUD From $157 AUD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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