Airbnb Services

Chefs in University Endowment Lands

Find a unique service hosted by local professionals on Airbnb.

All chef services

Special Offer: Culinary Experiences by Amanda

Mastering natural flavors and blending traditions to craft unique dishes. Use code TOPCHEF0925 at checkout to save up to $250

Global culinary creations by Hamza.

I trained at top spots like Royal Mansour and Foquet's and hold a culinary arts diploma.

Special Offer: Celebrate the West Coast

Farm-to-table, ethnic cuisine, West Coast flavors, team leadership. Use code TOPCHEF0925 at checkout to save up to $250

Feast The Neighbourhood Chef

I create unique experience, each meal is catered specifically for the guests attending.

Luxury Private Chef Experience

“Bringing fine dining experiences to the comfort of your home”

Fine dining plates by Rahul

I trained at the Culinary Institute of America and cook as a Cozymeal chef.

Special Offer: Eco-friendly farm-to-table feasts

Locally-sourced, seasonal, and plant-based dishes for a fresh, green taste of Vancouver. Use code TOPCHEF0925 at checkout to save up to $250

East meets west

Vietnamese, fusion, fresh ingredients, bold flavors, personalized menus.

Vibrant, nourishing cuisine by Georgie

Chef & Holistic Nutritionist crafting vibrant dishes that blend wellness and flavour.

Adventure-inspired dining by Nicole

I craft bold, story-driven cuisine where every dish is about connection and creativity.

Special Offer: Mediterranean menus by Hamza

I have cooked in top kitchens like Mandarin Oriental, Royal Mansour, acquafarina and with brilliant known CHEFS in Morocco Canada and France. Use code TOPCHEF0925 at checkout to save up to $250

Seasonal private dining by Trevor

I staged at over 80 restaurants and was sous chef at Dinner in the Sky Canada.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry