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Chefs in Tolleson

Find a unique service hosted by local professionals on Airbnb.

All chef services

Creative fine dining by Adam

I craft memorable dining through creativity, technique, quality, and sustainability.

Taste The Menu w/ Chef JHigh

We Provide Impeccable Tasting Cuisine, With An Incomparable Over All Experience!

Fresh organic cuisine by Sandra

I own a catering company specializing in New American and pan-Mediterranean coastal fare.

Culinary Experience with Masterchef Winner Dino

Husband-and-wife chefs with 20+ years experience, bringing people together through unforgettable meals, from intimate dinners to weddings. We love sharing our passion for food and connection.

From-scratch meals made with fresh ingredients

Chef, baker, and instructor with over 10 years of experience. I create fresh, flavorful food from scratch, inspired by my roots in Mexico City and my training in Spain and the U.S.

Elevated Dining by Chef T

Private-jet catering and elevated dining for travelers, weddings, bachelorette parties, and unforgettable getaways.

Balanced fine dining by Jenn

I infuse classical training with a holistic approach, creating vibrant, local menus.

Nopal Private Chef Services

Voted #3 of the Top 25 Private Chefs in Phoenix by Soeleish Magazine, I bring 30 years of culinary expertise to the table. I create customized, top tier culinary experiences.

Culinary elegance by Zoia

Old world meets new with Mexican street food and classic European fusion.

Custom tailored meals by Brendan

I blend flavor and function for multi-course dinners and performance meals.

Shake and stir: craft cocktail class by Brian

I explore fresh, local flavors and extraordinary spirits to create unique cocktails.

Authentic Mexican meals by Manu

My cuisine brings authentic Mexican flavors with a global twist to the table.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry