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Chefs in Punta Mita

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Punta de Mita

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Chef in Puerto Vallarta

Let Chef Abimael spoil you

I love it when diners feel they are receiving the attention they deserve. Before making a booking, please enquire about our menu options, costs and our way of working, so that we can reach an agreement. Thank you.

Chef in Other (International)

Dining with the chef

A dish is a cultural expression, a perfect balance of flavours, with a careful selection of quality ingredients to bring it to its fullest expression.

Chef in Nuevo Vallarta

Private Chef César

Private menus, tasting sessions, local cuisine, #FarmToTable.

Chef in Puerto Vallarta

Taste of the Coast by Isaac

Mexican cuisine, hospitality, banqueting, teaching, regional cuisine.

Chef in Sayulita

Real Food: keto, plant based ,gf

Holistic nutrition, wellness cuisine, gluten-free, vegan, keto, detox.

Chef in Other (International)

Mexican cuisine with César and Dani

We have experience in luxury hotels and a three-Michelin-star restaurant in Spain.

All chef services

Breakfasts with Chef Santana

We arrive early and set your table for your breakfasts

Special dinners with Chef Santana

I put high-quality ingredients and a lot of love into every preparation

Chef's Experience Reliquary

We design each experience to make it unique, personalise it according to your tastes and surprise you. It's not presumption; it's a reality.

A Nourishing Plant-Based Experience

Enjoy a 100% plant-based meal, made with love and full of flavor, prepared just for you and your guests for a relaxed, delicious moment together.

Flavors to awaken the senses by Ricardo

Savoury, international, vegetarian and molecular cuisine, plus pastries.

Private Dining Experiences

Our cuisine revives ancient techniques and ingredients to create contemporary experiences that honour Mexico's cultural richness, its roots, its land and the value of its gastronomic tradition.

Chef in your home

Passionate, knowledgeable and detail-oriented, with a focus innovative but with a deep respect for the local and the origin.

Delirious, exploring your senses

We prepare each dish with dedication

Fine dining & private events by Erik

I combine culinary creativity with great mixology to detail to give outstanding results.

Chef Nancy's Purposeful Cooking

My philosophy is Cuisine with Purpose: fresh ingredients, Mexican flavours and attention to every detail to create personalised and memorable experiences around the table.

Private Chef Lacho ruiz

Mexican cuisine, traditional techniques, local flavours, innovation. Bakery, pastry, menu engineering, restaurant opening and implementation of quality standards in the kitchen