Airbnb Services

Chefs in Puerto Vallarta

Find a unique service hosted by local professionals on Airbnb.

All chef services

À la carte experience with Sonia and Miguel

We select the freshest, most seasonal ingredients to create a fusion and bring authentic local flavour and a variety of dishes to your table, accompanied by the local mixology we include.

Private Chef carla

Fusion cuisine, event catering, personalized menus, intimate dining.

Private Chef at your place

We share iconic dishes of Mexican cuisine, with our version of La Familia recipes adapted to a contemporary cuisine, full of flavours, colours and aromas.

Kitchen with love

Traditional Mexican, vegan, healthy balanced menus, meat and seafood dishes.

Real Food: keto, plant based ,gf

Holistic nutrition, wellness cuisine, gluten-free, vegan, keto, detox.

Seafood Cooking Experience with Chef Santana

Fresh seafood from the Pacific Ocean to your table, prepared under strict hygiene and cleanliness standards. The authentic taste of the coast for you and your family or guests.

Taste the Sea by Marla

I'm a chef who focuses on selecting the highest quality ingredients for the best meals.

Mexican cuisine with César and Dani

We have experience in luxury hotels and a three-Michelin-star restaurant in Spain.

Unique Chef Services by Erica’s Soul Food

I utilize my immensely diverse knowledge as a chef to create customized personal chef, and meal prep services prepared with love.

Michelin-inspired dining by Chef Kasz

I was on the team when Gwen earned its first Michelin star in Los Angeles.

Homey fusion flavors by Fabio

My homemade Mediterranean approach focuses on organic ingredients and authentic flavors.

Puerto Vallarta fine dining by Chef David

My cuisine features Mexican, Italian, Mediterranean, vegan, and gluten-free options.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry