Airbnb Services

Chefs in Puerto Vallarta

Find a unique service hosted by local professionals on Airbnb.

All chef services

Real Food: keto, plant based ,gf

Holistic nutrition, wellness cuisine, gluten-free, vegan, keto, detox.

Chef's Experience Reliquary

We design each experience to make it unique, personalise it according to your tastes and surprise you. It's not presumption; it's a reality.

Private Chef Blake

Skilled in diverse cuisines, focusing on nutrient-dense, flavorful meals.

Private Chef carla

Fusion cuisine, event catering, personalized menus, intimate dining.

Private Chef Franko

Spanish, French and Italian; international cuisine, culinary management.

Private chef for events and gatherings

Professional chef with experience in luxury hospitality. I create personalized dining experiences for private dinners and events, featuring signature cuisine, premium BBQ, and impeccable service.

Seafood Cooking Experience with Chef Santana

Fresh seafood from the Pacific Ocean to your table, prepared under strict hygiene and cleanliness standards. The authentic taste of the coast for you and your family or guests.

Private Chef Rodolfo

Latin, Mexican, seafood, fish and shellfish, fusion cuisine

Your favorite private chef service

A passionate, knowledgeable and detail-oriented chef, with an innovative approach but a deep respect for local ingredients and traditional cuisine.

Private Chef Lacho ruiz

Mexican cuisine, traditional techniques, local flavours, innovation. Bakery, pastry, menu engineering, restaurant opening and implementation of quality standards in the kitchen

Flavors to awaken the senses by Ricardo

Savoury, international, vegetarian and molecular cuisine, plus pastries.

Pacific flavors by Eduardo

Craft personalized dining experiences, blending local and international flavors.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry