Vacation rentals in Province of Piacenza

Parma is bike-friendly city! The bike is the ideal means of transport to discover the ducal city with its parks, monuments, history and charm. I want suggest you an half day bike tour to enjoy my city and our typical products! We start early morning (at 8:30) or in the afternoon (at 3pm) to visit a Parmigiano Reggiano cheese factory to see all production chain, the different rooms and the huge storage with inside 9.000 wheels!!! There is also a tasting of 3 different Parmigiano Reggiano aging After, we ride the bike in the countryside to see our crops and our nature! We come back in the city through a bike lane near the river and visit the citycenter with our bikes through its restricted traffic zones. Other things to note I have also electric bike

Nonantola (Campazzo) in The province of Modena,(Maranello FERRARI CAR -20 min) about half an hour in the Northwest of Bologna,(DUCATI MOTORBIKE,35 min, LAMBORGHINI CAR 10 min) is the only and exclusive area in the world where Aceto Balsamico Tradizionale di Modena (ABTM D.O.P.) is produced, a traditional Emilian cuisine made with Cooked grape must, naturally fermented and vinegarizated, nothing is added and then aged for at least twelve(12) years or Twenty five (25) and until fifty years or more. You will be immersed in a tasting experience (10 different kinds of aged vinegar) and understanding of the aging process of this masterpiece of Italian culinary tradition. On request IN ADVANCE (2 days at least) at the end of the visit you could taste the flavours of traditional balsamic vinegar of Modena in typical dishes (crescentine, prosciutto, salame, formaggio, Parmigiano Reggiano, vino, frittata, fragole, caffè, liquore) and you could buy a Giugiaro bottle of 100 ml of 12 or 25 years old vinegar, both at a special price Other things to note The aging process requires cold temperatures in winter and hot in summer so be prepared with the appropriate equipment. Don't forget the photo/video camera.

We will meet where the sky, the forest and the grass build a unique experience, Cà del Monte. We will take off by paragliding and will be immediately surrounded by the special dimension that was ever denied to humans: natural fragrances, birds and multiple colors will give us unknown emotions. Everyone can fly, come and join us! Other things to note Trekking shoes, wind jacket and long trousers needed.

After a welcome drink with Parmigiano Reggiano, homemade jam and white local wine, we will prepare together two typical dishes of my city, Parma. In particular, you can learn how to cook a typical appetizer such as torta fritta (to be tasted with the excellent local Prosciutto di Parma), and a first choice between tortelli of herbs, pumpkin or potatoes. We will prepare the recipes step by step, we will taste them for lunch together at the table and, before saying goodbye, I will give you my recipe book and a small themed gadget. This experience is also suitable for vegetarian people, just report it when booking. Other things to note The lesson can be conducted both in Italian and in English. Toilets available. Tourist information about the area available. Free parking a few meters.

Together we will visit this precious little village situated on the first hills of Oltrepò Pavese. After a nice walk, we will have a visit of the winery and start learning everything about vinification. If the whether is good, we will move into the vineyards to have some "hands on" and learn some basics techniques depending on the cycle of the season (pruning, harvest etc).