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Chefs in Penngrove

Find a unique service hosted by local professionals on Airbnb.

All chef services

Artfully Prepared Cuisine, Packaged & Delivered

Fresh chef-prepared cuisine for Sonoma County. Elegantly packaged meals for local families, corporate dining, vacation stays, and meals on the go, crafted with fresh, seasonal ingredients.

Private Chef Carlo-Alessandro

Passionate about artful cooking using seasonal, organic ingredients at peak.

Private Chef Rogelio

Mexican, Northern California, seasonal, ingredient driven, contemporary

Chef Tony "Soulful food adventures'

25 years as a Pitmaster specializing in southern comfort with Caribbean flare cooking is my passion . Fun is always on the menu

Private Chef/Catering

I am a certified Holistic Chef specializing California Cuisine. I create vibrant nourishing meals using local, seasonal, farm to table ingredients.

Global menus by Tom

I'm a seasoned chef— my cuisine spans Italian and French to Mexican and classic American.

Chads Wine Country Terroir Tasting

I will share a story from Land to sea, and the many micro-climates in Sonoma County through delicious plates and local ingredients.

Tastebud treasures by Pablo

I create zesty, tastebud-centric meals inspired by my culinary journeys across the world.

Seasonal fine dinners by Darren

I bring over ten years in Michelin kitchens and an associate degree from Le Cordon Bleu.

Modern American Cuisine

Comfort food and a taste of the world, bringing you on a culinary adventure!

Argentine-inspired cuisine by Pablo

I create dishes that blend global flavors with my Argentine roots and love of grilling.

Organic Cuisine and Wild World Flavors By Mary

“I trained at the French Culinary Institute and have cooked privately for high-profile athletes and entertainment figures.”

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry