Airbnb Services

Chefs in Matthews

Find a unique service hosted by local professionals on Airbnb.

All chef services

Versatile Global Flavors

I have been Exec Chef for 25 years and am versatile in many cuisines.

Southern Soul Flavors by Chef Dario

Private in-home dining Wine-paring

Personal Chef Experience by Chef Krizz – Charlotte

I’ve cooked in 100+ private homes and bring 20 years of fine dining experience to create fully curated, one-night chef experiences for guests who want restaurant quality meals in their Airbnb.

Plates by Chef Krystal

Culinary educator and chef blending classical technique with soul, mentoring future chefs, and creating bold, elevated experiences rooted in tradition, creativity, and purpose.

Tasteful Endeavors Catering

Take advantage of the menus we created or build your own to fit exactly what you’d like.

The Crème de la Crème

I have a balanced culinary approach, blending French techniques with modern cuisine.

Plates by Alyssa

I bring a creative approach to classic dishes that can elevate any occasion!

Eat with Marj

I have a passion for cooking great food from scratch that is fresh, good to eat, and good for you. I provide in-home experiences tailored to your dietary needs and liking using unique flavors.

Modern soul food by Jamir

I'm a published food author, and have been featured on TV for my cooking demos.

Custom Personal Chef Services with a Twist

I provide customized dining experiences for special occasions such as birthdays, wedding proposals and anniversaries, as well as services for corporate clients in town for business.

Southern soul and global flair by Taylor

With passion and love, I craft flavorful meals with Southern and international influences.

Events by Mike

I am a classically trained chef skilled in French, American, and Italian cuisines.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry