Chefs in London Borough of Hounslow

Refined meat and seafood feasts by Barry

I honed my skills with culinary greats like Jamie Oliver, Rick Stein, and Paul Ainsworth.

Caribbean-Asian fusion by Michele

Passionate about creating authentic, unique flavors blending Caribbean and Asian.

Bold global fusion dining by Gerald

I blend Middle Eastern and European flavors into unforgettable dishes.

Mediterranean dinner parties by Luigi

I studied naturopathic cooking at King's College London and competed on Cuochi d’Italia.

Refined hotel-style cuisine by Jonathan

"I combine diversity and precision in every dish, creating unforgettable dining experiences that delight the senses and leave lasting impressions."

Seasonal plant-forward dining by Maisie

I focus on seasonality, local sourcing, and low-waste practices.

Global flavors and BBQ by Sean

My eclectic menus are inspired by Cantonese dishes, smoked meats, and Japanese cuisine.

Delicious food for your body, mind, and soul

Plantforward, healthy, and delicious food, embracing sustainability and seasonality.

Italian menus by Giovanni

I have cooked in top Italian restaurants, including Al Duca in central London.

Sushi and spice by Simone

I cook creative, international cuisine with clean, honest, and heartfelt flavors.

Roman cuisine and global flavors by Graciela

I blend Roman traditions with international accents, crafting refined, well-rounded menus.

Versatile dining by Manny

I create imaginative flavors that delight my customers. Flavour for me is like the soul of food without which it's impossible to fill the void in the taste of the food.