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Chefs in Kenner

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Savour a private chef delight in Kenner

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Chef in New Orleans

Rap & Roux: Private Dining Experiences

Enjoy chef-prepared Louisiana-inspired meals in your Airbnb. Choose plated, family-style, or buffet dining for a memorable, stress-free gathering with friends and family. ⚜️️

Chef in New Orleans

Creole Cuisine: A Taste of New Orleans by Chef D

Chef Donald Smith, and I bring the vibrant flavors and soulful traditions of New Orleans to your table. Every dish I create is rooted in our city’s rich culinary heritagebold flavors, real soul.

Chef in New Orleans

Refined plates and bites by Sweet Anoni’s

I was featured in Mercer Culinary and served a former USA Vice President.

Chef in New Orleans

Eat More New Orleans

Food to Experience.

Chef in New Orleans

Exquisite appetizers by Vikram

I was honored for my innovative dishes and trained at Osmania University.

Chef in New Orleans

Global Cuisine with a New Orleans Accent

I showcase all of the ethnic influences that make New Orleans cuisine so good. From Sicilian to Classic French, Caribbean to Vietnamese, and of course, Cajun. Jump on the "B side of the record"

All chef services

Creole Vegan

I am a traveling personal chef, caterer, recipe developer and writer with featured work in Martha Stewart, Better Homes and Garden.

Louisiana Catering by Nolavore

New Orleans chef and caterer for 25 years; previously cooked on both U.S. coasts, Europe & Asia. Nolavore specializes in utilizing local produce, meats & seafood to create international flavors.

1973: Food and Flow

Hiphop inspired menus curated to highlight the culture and its place in fine dining.

Focusing on fresh local ingredients

earning James Beard nominations, 24/25 best chef south

Private Dining by Roux Tang

I create memorable private dining experiences using fresh ingredients, refined techniques, and genuine Southern hospitality.

Comfort & Craft by Melly Mel

I bring over ten years in restaurants experience and led the kitchen as the Executive Chef at Walden Country Club.

Southern specialties by Ashley

From elite kitchens to intimate dinners, my goal is create lasting food memories.

Authentic New Orleans cuisine by Charlotte

From the Senate to the Mayors to the foodies that come from across the world, we offer quality food with lots of flavor and great service at a price you can afford. Everything is good over here!

Creative dining menus by Karl

I cooked at The Masters and on Mackinac Island at The Woods restaurant.

Culinary Eminence by Chef Tatiana

Allergen-trained Chef Tatiana Steed-Foxx of Lotus Flour Creations crafts Creole–Caribbean dishes for athletes and food lovers, blending New Orleans flavor, island soul, and refined wellness.