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Chefs in New Orleans

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Chef in New Orleans

Creole Cuisine: A Taste of New Orleans by Chef D

Chef Donald Smith, and I bring the vibrant flavors and soulful traditions of New Orleans to your table. Every dish I create is rooted in our city’s rich culinary heritagebold flavors, real soul.

Chef in New Orleans

Uptown Chef's Table

The Culture, Flavors and Fusion of the Soul and Spices that make New Orleans, New Orleans.

Chef in New Orleans

Louisiana Catering by Nolavore

New Orleans chef and caterer for 25 years; previously cooked on both U.S. coasts, Europe & Asia. Nolavore specializes in utilizing local produce, meats & seafood to create international flavors.

Chef in New Orleans

Creative global cuisine by Jason

I create dishes from all culinary styles, from Korean fusion to Southern classics.

Chef in New Orleans

Authentic New Orleans Flavors by Carlos

I want to create flavorful, memorable experiences while promoting a healthy lifestyle.

Chef in New Orleans

Creole kitchen by Jaleel

I bring the flavors of New Orleans to your table with authentic Creole dishes and pizzas.

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Global Cuisine with a New Orleans Accent

I showcase all of the ethnic influences that make New Orleans cuisine so good. From Sicilian to Classic French, Caribbean to Vietnamese, and of course, Cajun. Jump on the "B side of the record"

Gulf Coast and Bayou Seafood Experience

I bring the freshest seafood available that arrives daily at the local docks near New Orleans. Oysters, Crawfish, Shrimp, Crabs and of course our delicious Jambalaya. Seafood varies seasonally.

Focusing on fresh local ingredients

earning James Beard nominations, 24/25 best chef south

Taste of Italy by Valeriano

I craft authentic Italian dishes with a modern twist, using seasonal ingredients.

Southern soul and flavor by Reagan

I serve soulful, heartfelt dishes that blend family tradition with modern flair.

Southern specialties by Ashley

From elite kitchens to intimate dinners, my goal is create lasting food memories.

Seafood and Southern favorites by Chill The Chef

I leverage my family’s Louisiana roots to create authentic Southern and Creole dishes like gumbo, jambalaya, shrimp and grits, smothered chicken, and classic sides full of bold flavor.