Chefs in Huntersville

Culinary moments crafted by Alicia

As the founder of Copper & Thyme, a premier personal chef business based in Charlotte, NC, I have years of experience as a chef and I am passionate about creating exceptional culinary experiences that bring people together. I specialize in crafting personalized menus that reflect the unique tastes, preferences, and dietary needs of my clients. My qualifications as a personal chef stem from both formal training at the Cambridge School of Culinary Arts in Cambridge, MA and hands-on expertise. I have honed my skills in diverse cuisines, ranging from classic French techniques to global flavors inspired by travel and cultural exploration. I am a member of the US Personal Chef Association and the Piedmont Culinary Guild as well as being ServSafe certified. I am a Certified Personal Chef and a Certified Woman Owned Business.

Southern soul and global flair by Taylor

6 years of experience Through my personal chef business, I bring a versatile skill set to every kitchen. I studied culinary arts and food services management at Johnson & Wales University. My business focuses on creating welcoming and delicious dining journeys.

Dining by Chef Mitzi Jackson

Growing up as a child, I always had a passion for cooking. I would consistently assist my mom and grandmother in the kitchen, and my dad also exhibited exceptional culinary skills. Hence, cooking is inherently part of my DNA. Attending Johnson and Wales University further intensified my passion. There is no greater satisfaction than witnessing the delight on people's faces after savoring my culinary creations. We have been cooking now professionally for over a decade. Career Highlights *Appearance on the Food Networks Chopped *Appearance on Food Networks Guys Grocery Games *Part of the James Beard Blended Burger Project for 2 years *Published Health and Nutrition Freelance Writer with her own Column in Philadelphia Rowhome Magazine *Featured on ABC FYI Philly *Featured on WGN Chicago , CBS Sports, WCNC Charlotte Today

Soulful Southern-Latin Fusion by Aarick

26 years of experience I learned to cook from my grandfather, and refined my skills with decades of experience. I studied at Johnson & Wales University, Providence, RI. I've created soulful dishes for 26 years, blending Southern, African, and Latin flavors.

Romantic celebration dinners by Sean

Starting at the bottom as a dishwasher Chef Sean quickly rose to line cook through hard work, perseverance and the ability to learn quickly. While working up the ranks he was afforded the opportunity to experience many different cuisines and master his craft.

Global flavors and intimate dining by Chef Rocky

15 years of experience I’ve worked in top kitchens and cooked for professional athletes, opening 4 restaurants. I trained at Johnson and Wales University and worked in a Michelin-starred kitchen. I won the Almost Famous Chef SE Region award, and completed a 4-month Michelin training.