Airbnb Services

Chefs in East Denpasar

Find a unique service hosted by local professionals on Airbnb.

All chef services

American-style hibachi dining by Chef Danny

US-trained hibachi chef with 19+ years of experience. Enjoy a private American-style hibachi show in your villa—live flames, fun interaction, and an unforgettable night.

VIP Private Dining with Table Setup

I cook high-end Balinese and international dishes. My services include table set-up for your loved-ones celebrations. Additional fee for Ubud area.

Western & Indonesian Meals by Chef Wayan

I was head chef at Double Bee Restaurant and Chef de Partie at Ultimo Italian restaurant.

Cheese boards by Brenda

At Bali Platter, I create stunning cheese boards with quality ingredients and thoughtful pairings.

Minangkabau Western Fusion by Chef Aulia

I create unique dishes by infusing Western cuisine with Southern Asian flavors.

Global flavors by Claudia

I'm a trained chef with experience in hotels and a passion for international cuisine.

Authentic Balinese cuisine by Lopodo Catering

We serve halal food that brings people together for everyday meals and special moments.

Casual Bali Catering by Nick's Catering

I prepare thoughtful, affordable meals with a focus on casual dining and presentation.

Healthy Dining Options by Chef Arni

Chef Arni has worked at 5-star hotels and prepares clean meals focused on lifestyle needs.

Authentic Indonesian flavors by Dina

I'm a skilled chef specializing in Indonesian, fusion, Asian, and Mediterranean cuisines.

Balinese Culinary Delights by Chef Anak

I bring 15 years in Bali's hospitality and expertise in private villa dining.

Mediterranean Soul Food by Chef Soluna

Private chef services across South & Central Bali (Canggu, Pererenan, Tabanan, Kuta, Seminyak, Ubud, Uluwatu, Nusa Dua): breakfast, lunch, dinner, plus events like birthdays & bachelor parties.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry