Aromatics (Grind/Blend): 5 Shallots, 3 Garlic cloves, chilies to taste, 1 candlenut, & toasted shrimp paste (terasi) for the secret aroma. Seasoning: Sweet soy sauce (Kecap Manis), salt, pepper, mushroom/chicken powder, & 1 tbsp oyster sauce. Touch: Scallions & oil/margarine.

A Vegetable Omelette is a nutritious, protein packed dish made by folding sautéed veggies into beaten eggs. Ingredients: 2 eggs, diced bell peppers, onions, spinach, and mushrooms. Season with salt, pepper, and a sprinkle of cheese. How to cook: Sauté veggies until soft. Pour beaten eggs over them. Cook on low heat until firm, fold in half, and serve. Why it’s great: It’s customizable, fast, and a perfect way to clear out your fridge. High in fiber and vitamins to start your day right!

Balinese Spice Paste (Base Genep) is the heart of an authentic Full Course Meal. It combines vibrant, earthy, and aromatic spices: Pungent: Shallots, garlic, chilies, ginger, galangal. Earthy: Turmeric, aromatic ginger (kencur), candlenuts, coriander, pepper, cloves. Aromatic: Lemongrass, bay leaves, lime leaves, shrimp paste, palm sugar. Menu Application: Appetizer: Lawar (spiced vegetables). Main: Bebek Betutu or Sate Lilit. Side: Sambal Matah.