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Chefs in Carrollton

Find a unique service hosted by local professionals on Airbnb.

All chef services

Luxury Chef services by Michaelia

I have a ServSafe certification and taught Baylen Levine how to cook.

FIFA Event Catering by Maury

I combine techniques from Panama, Ecuador, Colombia, and Mexico with modern cuisine. While you watch the FIFA World Cup 2026, your guests embark on a journey of flavors. Private Chef

Private Chef Services with Chef Rashaad Shears

with over 20 years expierience I will bring you the luxury sevice you expect. While I am a Classically trained Chef I have adapted my style to represent the different styles I have mastered.

Culturally elevated cuisine by Vee

I fuse Southern comfort, Afro-Caribbean flair, and street food with precision and flavor.

Personal Chef/ Meal Plans

Weather you are looking to stick to a diet or make life more convenient I can service all your needs

Southern soul food by MJ

I'm a passionate chef who prepares upscale Southern classics with love and flavor.

No Limit Private Dining and Events

I own No Limit Catering and I have 7 years experience as a private chef with culinary training.

Curated dining experiences by Chef Nilka

I was on Hells Kitchen and owner of Loose Lips Eatery LLC.

Farm to Table

Fun farm-to-table cuisine crafted with treasures from local farmers, growers & artisans

Family, Corporate & Private Dining Experiences

I am an ACF-certified chef featured as a culinary contributor for Taste of the Runway, entertainment events, and extensive background with private celebratory experiences

Chef Maury: Southern Soul Food Experience

10+ Years Cooking Authentic Gourmet Soul Food. Private Chef

Culinary creations by Octavia

I am a chef owner and a graduate of Johnson and Wales University, I earned my Bachelor's of Science in culinary arts and Food service Management in 2013.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry