Airbnb Services

Chefs in Burlington

Find a unique service hosted by local professionals on Airbnb.

All chef services

Privé Moments, Plated Perfection, Made Yours

Creative, sensory-driven dishes inspired by tradition and global culinary masters.

Private Chef Ann Nguyen

Thai, Vietnamese, American classics, seasonal, home-style

Authentic Italian fine dining by Costantino

My multicourse dishes are all about simplicity and high-quality ingredients.

Caribbean-inspired dining by Giovanni

I create vibrant, flavorful cuisine rooted in Caribbean tradition and inspiration.

Luxury Private Chef Experience

Private chef experience for sports watch parties. I handle everything so you can enjoy the game. Expect bold, shareable dishes, from casual bites to full multi-course dining, tailored to your group.

Authentique by Chef Bri

Enjoy culinary excellence, fusions, crafted cocktails & an overall memorable experience

Private Chef James

Diverse cuisines, menu design, hospitality, guest experience.

Roots & Tides: A Seasonal Tasting

Seasonal, soulful cuisine, farm-to-table, local produce, refined techniques.

Seasonal specialties by Jayne

I offer 3 - and 4 - course menus, from Italian fare to Mediterranean-inspired feasts.

Authentic Brazilian and Italian cooking by Natasha

Get 50% off with code FIFAFAN50 at checkout! I combine Brazilian flavors and Italian traditions to bring comfort and joy to your meal.

Luxury Afrofusion private dinners by Chef Divine

Winner of the 2024 Toronto Food & Drink Fest recipe competition. I bring a luxurious, story-driven Afrofusion fine dining experience right to your kitchen. Sit back, relax, and let me cook for you.

Elegant Private Chef Experience from Chef Sean

Chef with a background in Michelin-recognized kitchens and private dining expertise, crafting unforgettable fine dining experiences tailored to you.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry