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Chefs in Brookhaven

Find a unique service hosted by local professionals on Airbnb.

All chef services

Seasonal Flavors from Chef Reggie

Owner of Let It Marinate Catering, a southern-style fusion with a new American twist. Chef Reginald Massey comes with a style all his own.

Private Chef priscilla

Southern, Cajun, country classics, large-scale catering.

Private Chef Hakeem

Fine dining, banquet cooking, kitchen management, line and prep cook expertise.

Culinary Concierge & In-Villa Dining Experience

I bring the restaurant to you. An elevated dining experience all in the comfort of your home.

Seasonal private dining by Christy

I specialize in creating memorable, seasonal dining using high-quality, fresh ingredients.

Elegant Culinary Experience

I specialize in crafting elevated, personalized cuisine for private and intimate occasions—from romantic dinners and family gatherings to VIP events. Presented with class, style, and professionalism.

No stress, no mess home cooked meals at your table

I utilize local ingredients to curate a personalized meal for any occasion. Whether it's sweet, savory, or a blend of the two, my meals will delight your whole party. Best part, I clean up afterwards!

Southern soul food by MJ

I'm a passionate chef who prepares upscale Southern classics with love and flavor.

Luxury In-Home Dining by a Professional Chef

ServSafe Certifed chef with 15+ years in fine dining, private events & bespoke menus.

Farm to Table

Fun farm-to-table cuisine crafted with treasures from local farmers, growers & artisans

Family, Corporate & Private Dining Experiences

I am an ACF-certified chef featured as a culinary contributor for Taste of the Runway, entertainment events, and extensive background with private celebratory experiences

Private Chef Experience

For any occasion elevate your private dining experience with Chef T.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry