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Catering in Aulnay-sous-Bois

Find a unique service hosted by local professionals on Airbnb.

Delight in expert catering in Aulnay-sous-Bois

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Caterer in Paris

Culinary delights by Delphine

I offer traditional, seasonal, authentic, gourmet and balanced Franco-Mediterranean cuisine for groups of 4 to 150 people.

Caterer in Paris

Catering piece

Pierce catering prepared with care and fresh products

Caterer in Paris

Catering platters by Chef Attali

Chef passionate about catering, tailor-made service, the customer's desire is my pleasure, ask me for the trays of your dreams.

Caterer in Paris

Bar à Kémias by Yasmine

Rediscover the authentic Oriental Kémia revisited. Recipes approved every year by our married couples.

Caterer in Paris

Custom catering

I can take care of organising your buffets and cocktail receptions for all your events.

Caterer in Paris

A chef at home

I offer my services as a home chef/caterer for your large gatherings. Fresh and seasonal products, in a relaxed atmosphere.

All catering services

Surprise in the mouth by Philippe

I create turnkey culinary events for major brands.

Lunch and corporate event, hosted by a chef

As a chef who is equally at home hosting a dinner for 10 guests as I am a wedding for 200, I can draw on my considerable ingenuity to create a unique menu for your corporate events.

Luxury Grazing Tables & Platters Paris

Elegant French-Mediterranean grazing tables and platters crafted with fresh seasonal ingredients and 100% homemade preparations, beautifully styled to elevate your stay in Paris with refined moments.

Custom catering

From the design of the menu to the presentation of the dishes, we imagine together a cuisine that reflects your tastes, your desires and the spirit of your reception.

Buffets and gourmet dinners by Faustine

A former financial professional, I opened a restaurant before becoming a catering chef.

Buffet and amuse-bouche by Rahman

I have 11 years of culinary experience and trained under Betsy Smith.

Terres Flexitarian Caterer Paris

TERREs combines gastronomy and CSR commitment by promoting organic plant products while integrating ingredients of animal origin from French sectors that respect living things.