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Chefs in Wimberley

Find a unique service hosted by local professionals on Airbnb.

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Brunch Party Favorites With A Personal Chef

Expert in chef-curated brunch experiences featuring seasonal ingredients, handcrafted favorites, plated and family-style service, full-service hospitality, and stress-free gatherings.

Culinary celebrations by Stef

Stefanie Herrera is Executive Chef and Owner of The Conscious Chef with 15+ years of experience. A Johnson & Wales graduate, she’s worked with Bobby Flay, Charlie Trotter, in luxury hotels & dining.

Refined modern Cajun/Creole plates by Chef Kris

I was named TCA San Antonio Chef of the Year in 2024 and hold six gold medals, with a deep Creole & Cajun background.

Curated meals and flavors by Chance

I studied at Le Cordon Bleu and judged TN JR Master Chef.

Modern Texas Fire by Chef Van Dorn

I craft and create dishes and dining with Texan heart and soul.

Gourmet Nourishment by Chef Mo

I'm a private chef with 8+ years of experience, specializing in memorable meals.

Signature Private Chef's Table

American cuisine, fine dining, menu development, private chef services.

Cooking with Consuelo

I ran a catering business for 12 years and owned 2 Mexican restaurants.

Exquisite Culinary Presentations

Elevated globally inspired chef services designed for comfort, flavor, and ease. Menus feature thoughtfully curated, and tailored dishes to your preferences while enjoying San Antonio.

Late night comfort bites by Onyeka

Enjoy late-night comfort bites made just for you, perfect after a night out or a cozy evening in. Skip the lines and the guesswork! Your favorite snacks are prepared fresh and ready when you are.

Refined private dinners by Michael

I am a Culinary Institute of America graduate with training at Disney and Marriott.

Mabuhay, Austin! With Chef Dan

I create customized menus and experiences with various menus with Filipino Hospitality.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry