AIRBNB EXPERIENCES

Cooking activities in Western Europe

Book unique activities hosted by local experts on Airbnb.

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Top-rated cooking activities

View our most highly rated experiences, loved by guests.

4.99 out of 5 average rating, 329 reviews

Explore a Cretan farm with cheese factory

Meet our animals, learn traditional milking methods, and make Cretan cheese with us.

4.99 out of 5 average rating, 2574 reviews

Cook Oaxacan mole with Mimi and her family

Leave Oaxaca City for a day in our family kitchen in Etla. Cook traditional dishes, learn recipes passed down through generations, make tortillas by hand, & share the food we prepare around the table.

4.98 out of 5 average rating, 2428 reviews

Cooking Class with Cheffe Najla

Join me in my kitchen to learn about Moroccan cuisine, spices, and regional dishes. This experience can be always be hosted in French and english or both, depending on guests.

4.98 out of 5 average rating, 3675 reviews

Traditional Oaxacan cooking class

Unravel traditional Oaxacan cooking with hands-on activities and organic ingredients.

4.94 out of 5 average rating, 1037 reviews

Turkish Coffee Making and Fortune Telling Workshop

Brew coffee and learn fortune-telling with coffee grounds.

4.95 out of 5 average rating, 373 reviews

Farm to table Marrakech cooking classes

Level up your cooking in a farm-to-table class against the Atlas Mountain views.

4.96 out of 5 average rating, 2137 reviews

Cook like a Colombian with a professional chef

Attempt the unique blend of Aboriginal and Spanish cooking styles, preparing a dish.

5 out of 5 average rating, 217 reviews

Vegan Riverside Dining with Chef Vita in Jamaica

Enjoy a unique cooking class by the river, followed by a swim and relaxation.

4.89 out of 5 average rating, 1435 reviews

Oaxaca cooking from farm to local market to table

Oaxaca Traditional Cooking Class & Foodie Experience | Learn, Cook & Taste Like a Local | cook Moles | salsa making | mezcal tasting and Create Priceless Culinary Memories!

4.97 out of 5 average rating, 115 reviews

Wine tasting with cooking class in a vineyard

Learn more about wine production & traditional Greek cuisine in a fun and interactive..

Latest activities

Explore new local experiences, activities for everyone.

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Bake Pan de Muerto from scratch

Learn the technique for making pan de muerto, one of Mexico's most distinctive breads.

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Bake your own Pan de Muerto in Teotihuacan

You'll learn the art of making traditional Pan de Muerto from scratch. You'll smell the aroma of cinnamon and butter and relive our most beautiful traditions with your own hands.

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Macaron Family Workshop at Your Home in Paris

From our kitchen to yours. Learn how to make authentic French macarons, guided step by step, right where you stay, we only need an oven on your place. Max capacity 8 participants

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Opolski Wieloch: The Tradition of Country Bread

You'll learn what an "Opolski Wieloch" is and how our grandmothers baked bread in such an oven. You'll see the baking stage, and at the end, you'll get to enjoy as much bread as you want. We do not show the dough kneading phase.

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Pastry-making workshop in the heart of Paris

Create – Assemble – Enjoy At Atelier Manoa, we prepare all the bases so that you only have to deal with the best part of the cake! Come and assemble and decorate your tart, and take it home with you.

New place to stay

Pasta making cooking class on Etna woodland home

Guests will prepare pasta with Mamma che Pasta, discovering traditional techniques and actively participating in the preparation of the dough, the creation of the shapes and the final tasting.

5 out of 5 average rating, 1 reviews

Pumpkin fondue: warm autumn recipe

Master the art of creamy pumpkin fondue! We’ll use seasonal pumpkin, melted cheese and spices. Learn perfect texture,pairings and serving tips.Cozy vibe,pro hacks and tasting. All skill levels welcome

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Cook a rural Dominican meal with campesinas

Campesinas are Dominican rural women; the anafre is their small clay charcoal stove. Cook a rural meal on it with them in the Zona Colonial, then eat together. No experience needed.

New place to stay

Roll pasta with an Italian nonna scholar

Press, cut and shape fresh pasta beside a Dominican chef trained in Emilia-Romagna and a food anthropologist, sip Aperol Spritz and layer tiramisù while hearing Italian nonna tales.

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Make Msemen & Harcha with a Berber Mom

Knead msemen and harcha with a Berber home cook, then griddle them over the fire and share mint tea, amlou, honey and olive oil at the breakfast table.

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