Host
  • My work: Mixologist
  • Where I've always wanted to go: Mexico, Argentina, Japan
  • I spend too much time: Tasting Mezcal and learning about Agave
  • Most useless skill: Getting to know the local community
London-trained mixologist with over 20 years in the spirits industry who now calls Tulum home. . His passion lies at the intersection of flavor discovery, local ingredients, and the natural world. With deep knowledge spanning wine, whisky, and his newfound love—mezcal—Craig approaches cocktail creation as sensory exploration.

Ask Craig about

  • Artisanal crafts
  • Cocktails
  • Cooking
  • Cultural heritage
  • Design
  • Food scenes
  • Outdoors
  • Wine

Craig’s experiences

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