Airbnb Services

Chefs in Trophy Club

Find a unique service hosted by local professionals on Airbnb.

All chef services

Customized menus by Chef Jowan

Customized menus based around your taste and desires.

Luxury Dining Experience by Lerisa

I create memorable dining experiences using seasonal, organic, gluten-free ingredients.

Japanese and Mediterranean dining by Cinnamon

I create delicious, nutritious meals tailored to unique tastes.

Delectable dining from celebrity chef Scotty Scott

With over 15 years experience as a private chef, my unique and delicious dishes have appeared in the New York Times, Today Show, NPR and much more.

The Chef MiMi LaRoux Experience

Where luxury meets comfort—custom menus, unforgettable flavors, and a stress-free dining experience, all thoughtfully curated by Chef Mimi LaRoux.

Cultural Tasting Atalier by Chef Jeannelle

I craft immersive, story-driven experiences with precision, warmth, and cultural depth.

The Chef G Experience

The Chef G Experience is 20yrs of Culinary know-how, skill, knowledge, and most importantly craftsmanship all brought to you on a plate. Come for the food and leave with an experience.

The Cedric Frazier Experience

I’ve combined culinary expertise with a passion for bringing visions to life.

Welcome to Dallas Time to create some memories

Food has always been a passion of mine, allow me to take one thing off your hands as you travel into Dallas. Great food with an American classical twist. I hope to serve you soon. Bon Appetit

Spanish and European flavors by Jaime

I bring Le Cordon Bleu training and two Michelin starred kitchen background.

Creatively Delicious &Tasty dishes by Chef Malcolm

I own Spicedandgrillz and have 8 years of experience as a self-taught head chef.

Creative flavors & culinary delights by Chef MiMi

I lead a team of chefs, creating private dinners, large-scale catering and more.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry