Restaurant
DOP
63 locals recommend,
Tips from locals
Really nice atmosphere, extremely tasty and we'll prepared food, pleasant and caring staff. Wines and desserts slightly overpriced when compared with similar class restaurants.
It's expensive, but worth the experience. Rui Paula is a self.taught chef exploring portuguese food with some modernist influences (sous vide, jellies, spherification, ...)
Things to do nearby
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Location
16 Largo São Domingos
Porto, Porto