Restaurant
Rostelle and co. Pineta
4 locals recommend,
Tips from locals
Dario
June 9, 2019
Arrosticini (rustelle or arrustelle in the local dialects; also known as spiedini or spidducci) are typically made from castrated sheep's meat (mutton), or lamb, cut in chunks and pierced by a skewer.
Location
11 Piazza le Laudi
Pescara, Abruzzo