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Italian Restaurant

flour + water

165 locals recommend · Estimated price 3 out of 4 ·
About this place
Located in the heart of San Francisco's Mission District, flour+water showcases a menu influenced by regional Italian traditions with a Northern Californian twist led by Culinary Director Thomas McNaughton and Executive Chef Ryan Pollnow.

Tips from locals

Ty
Ty
July 04, 2019
Hard to get into but well worth, get there 10 minutes before they open and you’ll get in!
Nico
Nico
April 11, 2019
“Heavenly” handmade pastas are the main attraction at this high-profile Mission Italian, where chef Thomas McNaughton’s seasonally inspired creations also include “terrific” wood-fired Neapolitan pizzas and “unique” tasting menus, all delivered by an “energized staff”; tables in the “casual” space…
Chester
Chester
January 24, 2019
You can order half-orders of anything on the menu, we recommend trying all the pastas!
Soumya
Soumya
December 27, 2018
Get reservations beforehand or wait 1 hour or so if you make it to the restaurant early enough in the evening.
Aaron
Aaron
September 07, 2018
They cook up some of the most creative pasta in the city.
Location
2401 Harrison Street
San Francisco, CA 94110
Mission District
Phone+14158267000
Hours of Operation statusClosed · Opens 5:30 PM
Serves the following meal typesBrunch, Dinner, Dessert
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Wi-Fi
No
Menus
Brunch, Dinner, Dessert
Drinks
Beer, Wine, Cocktails
Dining Options
No Delivery
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