Seasonal tasting menus by Brian
I was named one of Boston Magazine's fifty best chefs in two thousand nineteen.
Automatically translated
Chef in Boston
Provided at your home
Family Style Dinner
Gather around the table for a relaxed, restaurant-quality dinner served family style. I’ll arrive fully prepped and create a seasonal menu of beautifully prepared dishes designed for sharing. Each menu is customized for your group, with a focus on fresh ingredients, bold flavors and thoughtful technique. I’ll work with you beforehand to accommodate preferences, allergies, dietary restrictions and aversions, so everyone can enjoy the experience.
$373 AUD $373 AUD, per guest
Minimum $3,730 AUD to book
Tasting Menu Experience
Enjoy a restaurant-quality tasting menu in the comfort of your home. I’ll arrive fully prepped and ready to serve a multi-course menu curated specifically for you and your guests. Each menu highlights seasonal ingredients, thoughtful technique and fresh, balanced flavors. Before your event, I’ll learn about your preferences, allergies, dietary restrictions and aversions to create a personalized dining experience designed just for your group.
$560 AUD $560 AUD, per guest
Minimum $4,476 AUD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
20 years of experience
Chef de Cuisine at Fat Hen in Somerville, MA
Career highlight
Boston Magazine's 50 Best Chefs 2019
Education and training
BA in Business Management, Hartwick College and AAS in Culinary Arts, Le Cordon Bleu
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$373 AUD From $373 AUD, per guest
Minimum $3,730 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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