Enjoy Japanese home cooking that you can't find in a restaurant

Usually, I run cooking classes for foreigners, and on weekends, I host dinner parties where friends and family gather. So, my repertoire is diverse, ranging from authentic home cooking to fusion cuisine with a modern twist, and vegan and vegetarian dishes. I prepare delicious dishes to suit the occasion, including for breakfast, lunch, dinner, or even picnic boxes.
Automatically translated
Chef in Kyoto
Provided at your home

Home-Style Sushi & Chawanmushi

I've gathered my cooking classes' most popular sushi—Temari, Gunkan, and Inari sushi. In Japan, Nigiri is rarely made at home; instead, we casually enjoy sushi with canned tuna and crab stick. All are made without raw fish, so perfect for those who dislike fish or have kids. Sushi pairs well with chawanmushi (Japanese savory steamed egg custard), a warm, home-style comfort dish. Inside its smooth, dashi-infused custard are chicken, shiitake mushroom, and kamaboko fish cake.
$119 AUD $119 AUD, per guest

Sizzling, Okonomiyaki & Yakitori

A beloved combo—okonomiyaki and yakitori. Okonomiyaki is a Japanese savory pancake enjoyed in Kyoto and Osaka homes, made with a cabbage-packed batter grilled right in front of you, finished with sweet sauce and rich mayonnaise. Yakitori is an izakaya classic: negima, tender chicken skewered with leek and glazed in savory-sweet tare, and shio-grilled sasami (chicken tenderloin) with a dab of wasabi and a squeeze of lemon for a refreshing finish.
$119 AUD $119 AUD, per guest

Traditional Vegan Shojin Ryori

Shojin ryori is the traditional plant-based cuisine of Zen Buddhist temples, made entirely without animal products. This one-plate set recreates that experience with seven dishes featuring traditional ingredients and seasonal vegetables, served alongside onigiri rice balls. Look forward to unusual ingredients and preparation methods you may never have encountered before. The menu changes with the season, so no two visits are quite the same.
$119 AUD $119 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

8 years of experience
Since 2019, I have been hosting cooking classes for foreigners at my home, focusing on Japanese home cooking. The total number of visitors is approximately 1,500.
Education and training
After spending about 10 years covering the food industry as a food writer, I started running cooking classes to share Japanese cuisine and food culture with people around the world. During the COVID-19 pandemic, I also worked as a chef at a farm restaurant.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$119 AUD From $119 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Enjoy Japanese home cooking that you can't find in a restaurant

Usually, I run cooking classes for foreigners, and on weekends, I host dinner parties where friends and family gather. So, my repertoire is diverse, ranging from authentic home cooking to fusion cuisine with a modern twist, and vegan and vegetarian dishes. I prepare delicious dishes to suit the occasion, including for breakfast, lunch, dinner, or even picnic boxes.
Automatically translated
Chef in Kyoto
Provided at your home
$119 AUD From $119 AUD, per guest
Free cancellation

Home-Style Sushi & Chawanmushi

I've gathered my cooking classes' most popular sushi—Temari, Gunkan, and Inari sushi. In Japan, Nigiri is rarely made at home; instead, we casually enjoy sushi with canned tuna and crab stick. All are made without raw fish, so perfect for those who dislike fish or have kids. Sushi pairs well with chawanmushi (Japanese savory steamed egg custard), a warm, home-style comfort dish. Inside its smooth, dashi-infused custard are chicken, shiitake mushroom, and kamaboko fish cake.
$119 AUD $119 AUD, per guest

Sizzling, Okonomiyaki & Yakitori

A beloved combo—okonomiyaki and yakitori. Okonomiyaki is a Japanese savory pancake enjoyed in Kyoto and Osaka homes, made with a cabbage-packed batter grilled right in front of you, finished with sweet sauce and rich mayonnaise. Yakitori is an izakaya classic: negima, tender chicken skewered with leek and glazed in savory-sweet tare, and shio-grilled sasami (chicken tenderloin) with a dab of wasabi and a squeeze of lemon for a refreshing finish.
$119 AUD $119 AUD, per guest

Traditional Vegan Shojin Ryori

Shojin ryori is the traditional plant-based cuisine of Zen Buddhist temples, made entirely without animal products. This one-plate set recreates that experience with seven dishes featuring traditional ingredients and seasonal vegetables, served alongside onigiri rice balls. Look forward to unusual ingredients and preparation methods you may never have encountered before. The menu changes with the season, so no two visits are quite the same.
$119 AUD $119 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

8 years of experience
Since 2019, I have been hosting cooking classes for foreigners at my home, focusing on Japanese home cooking. The total number of visitors is approximately 1,500.
Education and training
After spending about 10 years covering the food industry as a food writer, I started running cooking classes to share Japanese cuisine and food culture with people around the world. During the COVID-19 pandemic, I also worked as a chef at a farm restaurant.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?