Market menu

25 years of experience, including in a Michelin-starred restaurant. I offer creative and generous cuisine that follows the rhythm of the seasons, showcasing local produce and producers from my region.
Automatically translated
Chef in Eghezee
Provided at your home

4-course market menu

Enjoy a gastronomic experience consisting of an amuse-bouche, a starter, a main course and a dessert. Each menu is designed according to the seasons and showcases carefully selected local produce from regional producers. Creative, refined and generous cuisine, prepared directly at your home to introduce you to the flavours and terroir of our region.
$114 AUD $114 AUD, per guest
Minimum $649 AUD to book

5-course gourmet menu

Enjoy a four-course dining experience, consisting of an amuse-bouche, two starters, a main course and a dessert. The menu changes with the seasons and showcases carefully selected local produce from regional producers. Creative and refined cuisine, designed as a true journey through the flavours of our region.
$130 AUD $130 AUD, per guest
Minimum $649 AUD to book

6-course epicurean menu

Let yourself be guided through a five-course menu: an amuse-bouche, two starters, a main course, a selection of farmhouse cheeses and a dessert. Designed to follow the rhythm of the seasons, this menu showcases local produce and the expertise of regional producers. Each plate is designed to showcase the product, with cuisine that is creative, refined and generous, offering a true gastronomic discovery of our terroir.
$147 AUD $147 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

Career highlight
Numerous articles in the press between 2011 and 2013 TV show with Jean Luc Petitrenand
Education and training
CAP-BEP charcuterie and catering CAP-BEP in cooking Bac pro cuisine BTS Hospitality and Catering
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 30 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$147 AUD From $147 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Market menu

25 years of experience, including in a Michelin-starred restaurant. I offer creative and generous cuisine that follows the rhythm of the seasons, showcasing local produce and producers from my region.
Automatically translated
Chef in Eghezee
Provided at your home
$147 AUD From $147 AUD, per guest
Free cancellation

4-course market menu

Enjoy a gastronomic experience consisting of an amuse-bouche, a starter, a main course and a dessert. Each menu is designed according to the seasons and showcases carefully selected local produce from regional producers. Creative, refined and generous cuisine, prepared directly at your home to introduce you to the flavours and terroir of our region.
$114 AUD $114 AUD, per guest
Minimum $649 AUD to book

5-course gourmet menu

Enjoy a four-course dining experience, consisting of an amuse-bouche, two starters, a main course and a dessert. The menu changes with the seasons and showcases carefully selected local produce from regional producers. Creative and refined cuisine, designed as a true journey through the flavours of our region.
$130 AUD $130 AUD, per guest
Minimum $649 AUD to book

6-course epicurean menu

Let yourself be guided through a five-course menu: an amuse-bouche, two starters, a main course, a selection of farmhouse cheeses and a dessert. Designed to follow the rhythm of the seasons, this menu showcases local produce and the expertise of regional producers. Each plate is designed to showcase the product, with cuisine that is creative, refined and generous, offering a true gastronomic discovery of our terroir.
$147 AUD $147 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

Career highlight
Numerous articles in the press between 2011 and 2013 TV show with Jean Luc Petitrenand
Education and training
CAP-BEP charcuterie and catering CAP-BEP in cooking Bac pro cuisine BTS Hospitality and Catering
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 30 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?