A chef-attended dessert cart for larger events. Individual pan-Asian cakes — yuzu, black sesame, hojicha — finished by hand at a live station. The centerpiece of your celebration. Setup to teardown, handled.

A styled table of individual cake slabs — one per guest, hand-finished, and lined up into a display worth photographing. Each slab layers pan-Asian flavor and fine-dining technique: yuzu, black sesame, hojicha, strawberry jasmine, and more, made in small batches with Valrhona chocolate. Delivered, arranged, and set up so it's ready the moment guests arrive — no prep, no cleanup on your end. A modern centerpiece for birthdays, showers, weddings, and office celebrations.

A styled dessert table that turns your event into an occasion — mini cake slabs, handmade tarts, and artisan bonbons, each made in small batches and arranged into a display worth photographing. Flavors lean pan-Asian and seasonal: yuzu, black sesame, hojicha, and more. Delivered, styled, and set up so it's ready the moment guests arrive — no prep, no cleanup on your end. Perfect for birthdays, showers, weddings, and office celebrations.

A styled table of individual mousse cakes — one per guest, each finished by hand and arranged into a display worth photographing. Layered pan-Asian flavor and fine-dining technique: Hong Kong milk tea, chocolate black sesame, strawberry jasmine, hojicha, and more, made in small batches with Valrhona chocolate. Delivered, arranged, and set up so it's ready the moment guests arrive — no prep, no cleanup on your end. A modern centerpiece for birthdays, showers, weddings, and office celebrations.

The styled Domi cart rolls into your event with a chef attending live. Each guest gets an individual pan-Asian cake, baked in its own tin and finished by hand, then topped from a nine-well station built around your celebration. Setup to teardown, handled — the dessert bar, elevated to a centerpiece.