Taste of the world discovery menu

I spent 20 years in the kitchen serving the biggest names in the region and 16 years at the helm of our traditional restaurant. Today, we put our passion at your service.
Automatically translated
Chef in Aude
Provided at your home

Mediterranean flavors

We offer a menu made from products from our selection of regional products. You'll find on the menu: A trio of burrata tomatoes Poultry Supreme Farm on Saffron Emulsion, Crunchy Vegetables & Marseille Rice Tarte tatin in my own way
$105 AUD $105 AUD, per guest
Minimum $314 AUD to book

Seafood menu

Refined cuisine that showcases regional products and local expertise. On the menu: a delicate crab and avocado millefeuille, followed by a cod fillet au gratin, accompanied by seasonal vegetables, a croquant and a creamy asparagus puree. To finish, a nougat cheesecake, delicious and very smooth. Authentic, generous, and elegant cuisine, designed to enhance each product.
$145 AUD $145 AUD, per guest
Minimum $290 AUD to book

Land-based menu

Refined cuisine that showcases regional products and local expertise. On the menu: a delicate crab and avocado millefeuille, followed by a cod fillet au gratin, accompanied by seasonal vegetables, a croquant and a creamy asparagus puree. To finish, a nougat cheesecake, delicious and very smooth. Authentic, generous, and elegant cuisine, designed to enhance each product.
$145 AUD $145 AUD, per guest
Minimum $290 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

17 years of experience
Passion, expertise and 20 years of experience at the service of your kitchen.
Career highlight
I had the honour of starting my career in Franck Putela's kitchens.
Education and training
Holder of a CAP Cuisine qualification,
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 30 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
No availability
Free cancellation

Taste of the world discovery menu

I spent 20 years in the kitchen serving the biggest names in the region and 16 years at the helm of our traditional restaurant. Today, we put our passion at your service.
Automatically translated
Chef in Aude
Provided at your home
No availability
Free cancellation

Mediterranean flavors

We offer a menu made from products from our selection of regional products. You'll find on the menu: A trio of burrata tomatoes Poultry Supreme Farm on Saffron Emulsion, Crunchy Vegetables & Marseille Rice Tarte tatin in my own way
$105 AUD $105 AUD, per guest
Minimum $314 AUD to book

Seafood menu

Refined cuisine that showcases regional products and local expertise. On the menu: a delicate crab and avocado millefeuille, followed by a cod fillet au gratin, accompanied by seasonal vegetables, a croquant and a creamy asparagus puree. To finish, a nougat cheesecake, delicious and very smooth. Authentic, generous, and elegant cuisine, designed to enhance each product.
$145 AUD $145 AUD, per guest
Minimum $290 AUD to book

Land-based menu

Refined cuisine that showcases regional products and local expertise. On the menu: a delicate crab and avocado millefeuille, followed by a cod fillet au gratin, accompanied by seasonal vegetables, a croquant and a creamy asparagus puree. To finish, a nougat cheesecake, delicious and very smooth. Authentic, generous, and elegant cuisine, designed to enhance each product.
$145 AUD $145 AUD, per guest
Minimum $290 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

17 years of experience
Passion, expertise and 20 years of experience at the service of your kitchen.
Career highlight
I had the honour of starting my career in Franck Putela's kitchens.
Education and training
Holder of a CAP Cuisine qualification,
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 30 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.